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  • Sugar Defense Formula
  • Availability: IN STOCK - Ships in 1-2 business days.
    • Helps Maintain Blood Sugar Levels in the Already Normal Range*
    • Regulates Glucose Digestion and Absorption*
    • Clinically Tested Ingredients

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  • Features and Benefits

    Purity’s Sugar Defense Formula – New Clinically Tested Formula

    Too much of a good thing can often be bad. Many in the health care field today believe that over-consumption of sugar is at the heart of our most pressing health concerns. Some have gone so far as to call it a "poison", when used to extreme. Featuring PRENULIN®, a clinically studied "sugar blocker", Purity’s Sugar Defense Formula has been shown to delay digestion and absorption of sucrose; and support healthy blood sugar metabolism.*

    What is Prenulin?

    Prenulin® is a patent-pending Natural Glucose Support complex that helps support already normal blood sugar levels in normal healthy individuals in 2 ways:

    • 1st - by reducing the body's ability to absorb sugar
    • 2nd - by helping to metabolize sugar in a more healthful way

    Prenulin combines the powerful glucose absorption properties of a specially-made, US-manufactured form of L-arabinose derived from corn, with the sugar metabolism support capability of Chromax®, the most clinically studied form of chromium on the planet. Studies show that 1 gram of Prenulin reduces the impact of 70 grams of sugar by almost 30%.*

    How It Works in the Body

    L-arabinose works by reducing the activity of the digestive enzyme responsible for sucrose digestion, sucrase, thus reducing the digestion, absorption and metabolism of sugar. Chromium is well known for its benefits on supporting glucose metabolism, and Chromax is currently the most studied form of chromium in the world. It is easily absorbed by the body and has been the subject of numerous clinical and safety studies. The patent-pending combination of these 2 high-quality ingredients offers an ingredient complex with 2 distinct benefits, both of which help the body reduce the impact of dietary sugar.*

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